Having an organized kitchen can make the whole house run smoother. After all, the kitchen is the hub of the home, and having it in chaos sets the stage for a whole home in chaos. Use these easy organization tips to make sure your kitchen has everything in it’s place!

1. The number one rule of an organized kitchen is to store items where you use them. Put your plates near the table, glasses near the fridge and cutting knives and board near island or counter where you cut up produce.

2. If you do any baking, set up a baking section. Store together all items you use when baking.

3. Clean and organize your fridge and freezer. Do a quick upkeep once a week on trash day. If you don’t use it, get rid of it. Check out the tips for an organized refrigerator from ‘It’s A Fabulous Life’.

fridge-bins

 

4. Move the excess clutter. For example, seasonally used items such as platters and holiday dishes are better stored in a basement or attic. Unless you have a very large kitchen, it is best to remove items that are not used on a regular basis.

5. How many glasses do you really use between dish washings? Store only as many as you regularly use (glasses, dishes, wine glasses), and place the extras in storage.

6. Go through your cookbooks and keep in the kitchen only the ones you use regularly. Seasonal cookbooks can be stored with your holiday dinnerware, others can be kept elsewhere or given away.

7. Here’s a tough one. If you don’t use it every day, remove it from your counters. So many of us complain about not having enough counter space yet we crowd the counters with things we don’t even use. Photo courtesy of ‘HGTV‘.

9 Traits of an Organized Kitchen

 

8. Check out all the racks and drawer units on the market to more efficiently store all your kitchen items. You will find a large selection at home stores around the country. A great shelving rack idea below – photo courtesy of ‘Apartment Therapy‘.

Organized Kitchen

 

9. Set up a small pantry somewhere in your home for extra cans of soup, coffee and other essentials. You’ll save money by buying in bulk or during sales and you’ll save space in the kitchen. A small closet can easily be converted to a pantry. Once you have one you’ll never want to be “pantry-less” again.

Photo courtesy of HGTV.

Organizing kitchens

Article by Barbara Myers. Barbara is a professional organizer and author. Visit http://www.ineedmoretime.com.

Image Credits: HGTV, Its A Fabulous Life, Apartment Therapy




3 Comments

  1. Michelle August 14, 2015 at 10:26 pm

    Wow, I love these tips, particularly the one about not keeping an abundance of glasses, plates, etc. This post will help as I set up my new home, so thank you.

    Reply
    1. Jasmia November 11, 2015 at 5:21 pm

      Great tips! Especially now that I’m packing to move (and can’t wait to be in my new kithcen). Looking forward to implementing these tips! Thank you!

      Reply
  2. Karen E Peji March 21, 2017 at 2:50 pm

    The “shelving rack” idea will be a fantastic way to utilize the large cabinet above my refrigerator. Our new home has a built in refrigerator and I had no clue what to store in the large empty space. Thank you!

    Reply

Leave A Comment

Your email address will not be published. Required fields are marked *